Picked the majority of my remaining Persimmon and as Saturday was a coldish rain all day decided to lay some out and review and compare. I still have some at my cabin location and thinking the freeze tonight will not be significant enough to damage them.
A few trees have me pondering why they did not produce as well or at all this year, a couple unknowns getting looked at real close, but proving tough for positive identification. I got to try some new ones this year, and better samplings of others and look forward to more new trials next year.
I wish I had better internet options it took much longer to upload the video than it did to pick the fruit.
Edit: In listening back on video I caught a couple mis-statements The large very under ripe greenish with the indented circle cap is Tamopan not Tam Kam, and Giombo/Gionbo is astringent. There are probably more as my presentation and cinematography skills are lacking
