Persimmons and the Japanese Yayoi peoples

On page 90:

… by 400-300 B.C. The Yayoi culture … Crops included rice, millet, wheat, barley, soybean, azuki bean, hops, bottle gourd, peaches, and persimmons.

Crawford 2006 - East Asian plant domestication, pages 77-95.pdf (937.6 KB)

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