I don’t do much by way of stone fruit and frankly I’m afraid of killing 'em, given my experience with apricots. But a friend asked me a question and I want to try to answer it. Keep in mind that they’re not in my arid, Montana climate but back east. Here’s the question:
“If I want to ‘late train’ a new fruit tree - but am afraid of cutting it now because of disease . . . would it work to make the cuts and then put glue on the cut branches - or wrap the cuts in parafilm? Would that take care of the disease problem?
I bought a pluot and didn’t make the cut to train it to open center when I bought it. It’s still very young - one year? Can I prune it now instead of waiting for dead of winter?”
My own inclination is to just put it off until next year or at least until dormancy, but I just don’t know. I’m wary of wrapping the cuts or putting glue on them, too. So advice is welcome.