I am getting coddling moth damage on bagged apples.
The site is a local elementary school having a fairly substantial number of dwarf apple trees planted in two rows with guide wires in “tall spindle” practice. They are “modern”, disease resistant, late-season varieties of Liberty, Crimson Crisp and Enterprise, which are good choices for the school setting.
The idea behind bagging is the available pool of multiple volunteers contributing their time doing this, it is educational to the students to compare the bagged against the not-bagged apples for insect damage, it is motivational for the students that they get to eat apples that aren’t completely wrecked, it is a school yard and we are constrained to a non-chemical practice.
It is disappointing to me to see so much codling moth damage because it may discourage the parent-volunteers from continuing this next year.
We are using plastic Ziplock-type bags with knife cuts for the stem and for water drain slits. Not all the bags were put on tightly – some of them were bags that I put on where the zipper opened up on account of wind from thunderstorms tugging on them, others were bags prepped and applied by other volunteers who made too-large knife cuts. Maybe, diplomatically, additional training is required, but perhaps the other volunteers will observe how things work out and make changes – you have to give people some credit to build on experience.
Some of the losses are in my bags that were still holding their zipper seal. What I am observing is a lot of frass, wet frass that appears to be coming out of the calyx and getting all over the inside of the bags that I don’t want to reuse them on un-bagged, un-stung apples. I guess I should cut these apples open to confirm the presence of a coddling moth larva, but the amount of “stuff” in the bag looks a lot more than just the wet “flower petals.”
Petal fall was the end of May, and I, along with other volunteers working independently on account of virus distancing, put them on “progressively” over the month of June. There is heavy curculio presence in that orchard and we got warm, humid weather early in June here in Wisconsin, so I wanted to balance fending off the curculio against putting bags on and having the fruit drop from natural “June drop” thinning. Spreading this out also makes prepping and applying the bags more of a fun hobby activity than to have to place, I estimate between me and other volunteers, about 600 bags.
I am hand-thinning as a put bags on what looks to be the king blossom, but pollination is hit-and-miss in our climate and there were a goodly number of bags that I picked up to not litter the school yard. But lately I am getting drops (along with bags still on the tree) of golf-ball sized apples with frass coming out the calyx.
Do you think me and the other volunteers need better quality control on our bagging? Or were we getting coddling moth strikes in mid June?