Red Rebel ripening per https://www.saltspringapplecompany.com/red-rebel
Red Rebel Facts
Unknown origins, likely in Alabama, USA, sometime before 1930.
Flavour, aroma, texture
The greenish-white flesh is fine-grained, crisp and fairly juicy, with a subacid flavour. The skin tends to be bitter, so it is best eaten peeled.
This small to medium-sized apple is mostly covered with purplish-red skin colouring.
When they’re available
Mid-season (usually in late September).
Quality for fresh eating
Quality for cooking
Mainly used for fresh eating.