It might be too late to order any this year, but I’d like to try to replace my dead Susquehanna pawpaw with something, but I’m not sure what. I don’t even mind replacing it with another Susquehanna if that makes the most sense. Flavor is the most important characteristic, and then extending the season. Here’s what I have and their supposed ripening period (from the sellers website, I’ve never harvested any):
Overleese - Sept/Oct
Pennsylvania Goldden - “Early”, Sept/Oct
Shenandoah - Mid Season
Susquehanna, the dead one, was my late season variety.
Anyone have any suggestions or should I just get another Susquehanna?