Funny you should mention that. They had a naming contest for this cherry that just closed on 3/17. So, stay tuned for the winning name.
Yes, certainly agree with that observation. The stuff that gets released to the retail consumer is either not as high quality as their commercial cultivars, or, have traits that would not be desirable for a commercial grower (i.e., doesn’t pack well). So, some of what we get is pretty good to great, other cultivars are “just good enough” for retail sales, saving the better cultivars for their commercial clients.