Prime time for tomatoes and cucumbers.
Tony
Big beef and Sweet 100
8 Likes
My Dadās āBetter Boyā tomatoes are so delicious. In the next 10-14 days Iāll be trying 3 of 4 heirloom tomatoes of my own.
Dax
4 Likes
I am canning some baby dills this morning, did a canner load last week too. My cukes arenāt overwhelming me yet, for which I am grateful.
Love those maters! They look wonderful. I have about 15 different varieties this year, and all of them are sloooooow to ripen. Black Krim, Celebrity, yellow pear, and Tommy Toe are the only ones weāve eaten so far. Great BLTs Sunday night though! 
I am looking forward to salsa making too. Well, not the actual making it part, but the eating part! 
4 Likes
Yumm. BLT is my favorite sandwich in all the world.
Dax
4 Likes
Iām with ya there, donāt even need the bacon!
3 Likes
Totally, a Club sandwich is totally going overboard! 
Dax
2 Likes
Yes! I love just tomato sandwiches!
Love the bacon too though. When I was growing up it was just bacon and tomato. Didnāt use the lettuce.
Katy
2 Likes
My grandma made BLTās with:
Bacon
Lettuce
Tomato
sweet pickles sliced appx. 1/8"
and mayo. I was always requesting āgo light on the mayo GRANDMA!ā 
Dax
3 Likes
Yāall are making me hungry!
I think Iād better revisit the forum after dinner. 
1 Like
We did 'em for lunch today - 'bout had to flip a coin on which of the first ripe toms to go with: Brandywine or Black Krim. Never grown BK before, but we went with BW Sudduth. Oh this is gonna be a too short season I fearā¦
2 Likes
I put a mixture of BK, TT and Celebtity on my sandwich and it was great!! All that variety made for a fantastic BLT. And actually the L was replaced with kale since that is the only leafy green I have growing right now. Still waiting for some Toms more to ripenā¦ tons of green ones though.