‘Honeywood’ is gigantic. My friend has a 10-year bush that’s maybe 9 ft. tall and suckering vigorously and laden with fruit. He says their the size of a USA 5-cent but they aren’t quite that large, but, are large no-doubt. He handed me frozen ones to try last Spring and they were good. He’s a fruit explorer and has tried just about all the cultivars whether hybrids or straight species and he says ‘Honeywood’ is the best.
I have Amelanchier x ‘Autumn Brilliance’. It’s a very-good tasting serviceberry, but, I don’t have anything to go off of to compare it too. And all I’ve tried are frozen ‘Honeywood’. Sure I’ve picked from serviceberries in landscapes but don’t recall the flavor.
My Mom is crazy about them. She tried the ones from my Autumn Brilliance and now has (2) cultivars in her city yard. Honeywood and a seedling of alnifolia.
I agree they make a good pie, but, the seeds are crunchy/abundant. It’s a very decent pie/cobbler/etc.
Dax