For us here in Utah, we really can’t grow blueberries given our alkaline soil, so this is the next best thing. Although, I don’t think serviceberries are that comparable to blueberries. I like the former, but I think blueberries are better tasting. My wife hates serviceberries, but loves blueberries.
I grow Northline, Martin, Saskatoons, Regent, Smokey, Utah, and Thiessen. I can’t really tell a difference in taste between them.
Some berries are slightly bigger than others. The Saskatoons are smallest. One time when I had my one and only Martin, it was about the size of a quarter and some stupid bird ate it before I got it. The next year I had multiple ones on that Martin, but they were all average size.
I made a jam last year with it, which was pretty good. They are loaded with pectin, so I don’t think I needed to use as much as I did to make that jam. Pretty thick. They are great on my cereal every morning, and have more antioxidants than blueberries from what I read somewhere.
The best grower I have is the Utah serviceberry. Perhaps that’s because I live in Utah. It grows so much bigger and faster than the rest of mine. Regent is the smallest.