Hi folks: I am looking for a tart/sweet crab apple with excellent scab and CAR resistance. Will use it primarily for fresh eating and drying. Thoughts in particular on Centennial vs Dolgo? I have eaten Americus before and it was great, but I cant seem to find a place to get either trees or scion wood - any leads?
I think Redfield would work…but it is regular apple in size. A little sour and would need to be cooked, juiced or dried pretty soon, as I hear tell they won’t keep long. Cummins and others still have it for sale I think.