I hear ya, and Iām right there with you! I love looking at a wild landscape for cool trees; and I can spot persimmon trees in a tree line as if they were a hot air balloon. Iām so fortunate to live in a native persimmon hotspot; my small 22 acre farm has well over 100 wild ones! Like you, Iāve tasted them from nearly every tree I pass, and after a while you can basically look at one and tell whether the tree makes good ones or not. Iāve had a couple dozen wild ones that were worth returning to for some combination of flavor, consistency, color, or size, but this one right here is the only one Iāve ever found to combine all of those. Now personally, I like a persimmon with some spice, and this one is more smooth and sweet with tones of vanilla, so itās not the tastiest one Iāve ever had, but Iād still give it a 9 out of 10 on flavor.
Iāll check out your profile for a barter, but either way I hope you get k8ās extra; wild persimmon enthusiasts are birds of a feather.