For container trees that start swelling/silver tipping in early winter, and will eventually get frozen hard, am I better off letting them ‘get damaged’ early, or later? I’m already counting on losing any fruit for next season, as I can’t protect them all winter (well, maybe the figs), and am not sure it’s worth moving them in tonight. Trees are 2-4 years old, including apple, pear, apricot, miniature peach, sweet cherry, figs.
Optional background:
Weather here on the Colorado Front range has been like it’s never been before (on-record). Weeks in a row of not dipping below freezing, and 55-70 degree days in December. We got snow ONCE! And after the next two day’s chill down to 17 degrees, after that, the long range forecast doesn’t dip below freezing and gets up to 60.
I have maybe 20 trees in containers. Most of which winter over outside. But… most of them (all but 4) are now turning silver tip or bud swell. A few that had some green tip, possibly before our last freeze. Some that the top leaves on the 2nd year trees are still on the tree and partially green!