When to graft fruit?

I grafted apples the last 2 years so I know when to do those but what about Japanese and European plum, quince , peach, apricot and jujube?

I read something earlier that said apricots you do when it’s like 70 degrees outside but no idea if that is true or not.

I’ll be doing tongue and whip and chip bud grafts if that makes a difference.

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