sure glad to see a radically different assessment from ours, since it broadens the possibilities for people.
Sihong is actually our favorite, and is what we've been giving away as fruits, seeds, budwood, and plants to friends and family(who like them as much as we do). Also converting many of our li trees to sihong by grafting them over.
speaking of broadening possibilities, we were quite pleased with R4T3 this year. Radically improved in taste and texture compared to last year's crop. Delicately crunchy, very sweet and with a pleasant flavor.
the massandra we received from ogw seems to be black sea. One more case of mistaken identity/clerical error.