Muffin pan, 2" filo dough strips coated with cream cheese and mashed figs, each rolled and placed into greased muffin socket, bake at 350° uncovered for 30 minutes and then 10 minutes more with foil cover. Sprinkle with powdered sugar after baking when warm (not hot).
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Sounds good
Sounds easy and good. Did you sweeten the cream cheese
No, but used whipped for easy spreading. The figs are so sweet – I think I’ll leave off the powdered sugar next time.