Hmm, I seem to have missed this thread before now. Never too late.
I'm all about the herbs, couldn't imagine life without them. How would I live without a fresh chimichurri sauce? Or pesto? Or not top a baked potato, or pizza? I could go on and on.
Lots of garlic chives around the lot:
Unknown (but excellent) mint gifted to me from my Sister-in-law:
Trader Joe's basil bought at the end of Winter, potted up and still going strong. I have to BirdBlock it:
I also have some sage, rosemary and oregano, but don't have pictures at the ready. I grow garlic, parsley and cilantro through the Winter here.