I just bought a bag of persimmon i have never seen before, a Fuyu type that is non-astringent but lt is way bigger than a Hacya.
Tony, i know you don’t do Orientals, this one might be of interest to you.
Tony, i know you don’t do Orientals, this one might be of interest to you.
I bought 6 bags last month at Walmart. They are very good just like eating a fresh Hachiya at a firm stage. They removed the astringency with CO2 gas. I am still eating them right now.
Tony
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I guess i am way behind the 8 ball oh well, scratch that one off.
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Tony, if you know that that persimmon has a co2 treatment then maybe the persimmon is actuly a R/b. Size wise they sure look the same.
It could be RB. Hachiya most time had a pointed bottom end. BTW, what is your lowest temp. this year so far?
Tony
Two nights of 4 and 5*.
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