Well, G basil is one herb we can get to grow well here, we start it indoors, and it gets to about a foot tall before we transplant it. Other herbs don’t do as well here. Guess it’s not hot enough here, or I’m just a lousy grower. Okra doesn’t grow well here either, but in Texas it was about the only veggie we could get to flourish in that heat and black clay.
Your chard looks great, I like the taste of it, so we’ll give it another shot next year.
Well, that may be a problem as we’re about 1000mi away now! I think since we moved up here, we’ve been back to TX once. Most of my kin are in OK so we go there more, but even so, I’ve only been home about half a dozen times in about four years. But, my mom does come up and stay a few weeks with us in the summer, so that helps.