This is the best I can do as it has been quite cold and rainy, morels from the backyard, close to 2 lbs. My first real harvest of berries will start in about 2 weeks.
Mike, that’s an interesting harvest. I have never seen that sort of what I imagine are a type of fungus. They have quite an interesting shape and look quite unappetising in their raw state. But I imagine that they must be quite tasty otherwise people would not bother harvesting them.
I will be really interested to see your berries as where I live is too hot to bother with them. Instead the climate is great for citrus and other sub tropical and tropical fruit. With the development of low chill stone fruit we can now grow some of these. I wish I could grow cherries and apricots in particular.
Lets face it, they kinda look like brains. They’re actually very highly prized by chefs for their flavor and because they are quite difficult to mass produce. They were good, but then what isn’t good fried up in butter and onions-right?
That brings back some childhood memories picking morel mushrooms with my family in Terra Haute, IN and just another thing I miss about the North. One of the best things deep fried.
OMG I am sooooooo envious. I like the cold but really the only reason I would have for moving to somewhere tropical or subtropical would be to grow my own mango, papaya, mangosteen, rambutan etc. in my own garden. Great job! !!
Thanks Anthony. Things have really slowed down in the garden since the weather turned chilly. Still I am harvesting Washington navel oranges, spinach, lettuce and the occasional tomato and still have crops in the ground which will be harvested over the next month or two.
Come summer growing most things except for the hardy plants will be out of the question. I just can’t imagine living in somewhere I can’t keep warm…
Lovely harvest, Richmond. I have tried to grow the black tomatoes previously without success. The best for this climate seems to be a variety called Tropic.