I’m growing some competition-size tomatoes this year, including Hercegovac, Portugese Monster, Mega Marv, Big Zac F1, AH Scorpii, Epstein’s Potato Leaf and Gildo Pietroboni. While it isn’t the usual way, I’m growing them all grafted (DRO141TX rootstock) and single stem which is how I grow all my indeterminates. It should be an interesting project, plus if I get something huge at the right time I’ll put it in our county fair. Of my usual varieties KBX usually gives me my largest tomatoes, although 1884 Pink has had some big one as well. I’ll have to see how these varieties do compared to those. Anyone else growing monsters?
This is great! Cannot wait to see them.
Here’s what I actually planted out, around first week of June, late because of soil being too wet -
Orange KY beefsteak, 2
Chocolate Cherry, 2
Jaune Flammé, 1
Kelloggs Breakfast, 2
German Strawberry, 2
Big Beef, 3
Giant Belgium, 1
*Lehrertomate, 2
*Durmitor, 3
*Tsalma, 2
*Mamie Brown’s, 2
*Brad’s Atomic Grape, 2
*Daniel’s, 2
*Cuostralee, 1
*Cherokee Jumbo, 2
Russian Queen, 2
*Frembgens Rheinlands Ruhm, 2
*Celebration, 1
Black Cherry, 1
Omar’s Lebanese, 2
Those with a * means a new variety for us, or never harvested anything off them before.
37 total plants, spaced 42in between plants, and 48in between rows.
Here’s what the plot looked like last week after I staked and mulched them, and put up 4ft fencing for trellising our beans.
Nice selection, sub. What’s your review of the Giant Belgian?
We grew them last year, but our garden was overrun by weeds, so we really didn’t get much of a sample size. I was working at the time in a big tomato greenhouse actually, and since it was so hot in there, the last thing I wanted to do after sweating it out in the greenhouse for 7 hours was weed my garden! But, I’m not there anymore, so I’ll have more time to tend to the gardens and fruit trees and plants.
Giant Belgium is a large to very large flattened oblate beefsteak tomato with good to very good flavor. I prefer a few other large pink tomatoes such as Daniels and Prudens Purple though admittedly the difference is slight. I’m looking forward to hearing what Cherokee Giant does for subdood.
Don’t you mean Cherokee Jumbo?
Got two Daniels in the ground, hope they give us some fruit. Just hope to get a few from all our plants this year.
Yes, Cherokee Jumbo. I was doing 3 things at once and didn’t pay attention while typing. Daniels is more productive than Brandywine Sudduth, but it does not like intense heat any more than most pink PL varieties.
Is BW Sudduth more productive than other potato leaf BW’s? Those types of BW have been shy bearers for me (and others from what I’ve heard).
So Daniels would be kind of an offspring of BW-S?
I am not aware of a relationship between Daniels and BW Sudduth other than in the timeframe 100 years ago when lots of potato leaf tomatoes proliferated in the trade. Daniels is a very good flavored tomato for me and regularly earns a spot in my garden.
BW Sudduth is a shy bearer except if you set it out as early as possible in the spring and cover it to keep it from getting hit by frost. I’ve had 50 to 70 fruits per plant if properly set out and fertilized. You just have to know its quirks and give it appropriate care.
My favorite this year is Black Cherry, I don’t think Sun Gold is all it’s cracked up to be, they are too small for me, fruit size.
But so far I like Buffalo Steak and Heirloom Marriage Cherokee Carbon.
You are going to have buckets of tomatoes! How great!
Has anyone seen tomato flowers like this before? It’s @Marta’s “Optimal” variety, and just one flower looks like this:
Still waiting on my first tomatoes of the year, even in the greenhouse, but Pink Boar is getting full-sized so maybe some will start to ripen soon…
That’s very unusual looking, I’ve seen double blooms here though.
My tomatoes are late this year. Just found the first coloring fruit on Optimal. Here are some Optimal flowers and fruits. All pictures are from today
My tomatoes are small this year, with burn spots, and very thick skin. It must be the heat and sun that is so forceful. Not good.
Beautiful @Marta ! My tomatoes also seem slow this year, but I put them out about 10 days later than usual. Technically San Francisco Bay area, but more of a central valley climate.
@RubyTue I always grow Principe Borghese as well!
@zendog and @alleyapples , this is the first time in a long while not growing Maglia Rosa, but none of the seeds I started made the cut.
@urbangardener I’ve been growing these Dwarf Tomato Project tomatoes for several years. I’m growing these in Earthboxes.
This year, among others I am growing
Sneaky Sauce
Perfect Harmony
Wild Fred
BrandyFred
Beauty King
Crimson Sockeye
Fred’s Tie Dye
And for the first time
Elsie’s Fancy
Choemato
Lucky Swirl
Here are some recent pictures. Ive eaten a few Principe Borghese, but nothing else ripe yet.
This is how they look in June in Northern California in Earthboxes . Sometimes, before the plants are full sized (@4 feet)) I use shade cloth There are some peppers, and a “Turkish Orange Eggplant” as well.
Mine are finally starting to ripen and I’m getting some nice harvests, although mostly smaller fruiting types so far. I did get a couple Grightmire’s Pride hearts, which are some of my favorite hearts.
@Shrinkrap I have gotten a few of those delicious maglia rosa tomatoes, but unfortunatley they are on the edge of my community garden plot and my neighbor sprayed some type of herbicide and they seem to have suffered from some drift. Ugh.