I’m not personally on Facebook, but it looks like there’s a Facebook group where she sends out the call for free persimmons every year:
Today, Louise still holds her Perpetual Persimmon Pulping Parties, where everyone leaves with fresh pulped fruit from the kitchen food mill. She has also found a local company that purchases fruit by the pound, but they it only take so much. So her call still goes out for those interested in purchasing the fruit. Inquiries come through the private Facebook Group, The Persimmon Cartel.
Some more photos and videos here:
And this is apparently the FB group for anyone who’s in that area and wants to try the fruit, ask about scions, and report back to us: