Picked apricots and cherry tomatoes thus morning.
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@mrsg47 The recipe please 
; the tart looks amazing… I will start getting apricots from my tree next week.
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Sorry had a houseguest!
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Any good pie crust with butter. Spray tart pan with Pam. Line the pan with the rolled out dough. Place apricots sliced side up, on the raw dough. Dot all apricots generously with butter. Sprinkle sugar (sugar amount depends upon your taste) over the apricots. Place in a pre-heated 350F oven for 40 minutes. Look in on the tart while it is baking. Remove when the sugar is bubbling and the crust is golden, not brown. Place a half cup of apricot or passion fruit jam in a small sauce pan and warm it, not boil it. Using a pastry brush, brush the jam over the apricots and dough. Let rest until cooled. Then eat! There will be be zero left!
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My Puget Gold, Puget Died this spring. Looked like it tried to wake up then turned to brown sticks. Oh well. It never really did anything and I was about to move it to the hell strip… but it gave up instead.
Mrs.,
A few of my Orange Red, not as sweet as Ilona. They did not get much sun at all (on lowest branch of a nectarine tree). That probably contributed to a lack of flavor.
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Not tasty but look very attractive 
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