Asian Persimmon find

Im starting to think so.

Some trees of it pull it off and some dont.

The tree I sent was from Oakland near University of Pittsburgh.

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The fruits i picked the most recent i ripened by putting in a free plastic produce bag from walmart with an apple. Took about 2 days.

The one that i was told to put in a windowsill is no where near as ripe and still hard.

Taste is sweet with a hint of cantaloupe and honey? Texture is smooth and soft, peel seems thick… i want to spit it. Loaded with moisture and dripping with juice.

Maybe just a plain Fuyu?

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