Best and worthy Sea Buckthorn Varieties?

There is also a related tree-form called Hippophae saclifolia, that is quite interesting.

I had Freisdorfer Orange, but pulled it out before I really gave it a chance based on worries about the needles and suckering. Should have just moved it to a more suitable spot.

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I’ve had candy that tasted like passion fruit/peach/ and something like musk mango has. How this candy was made I don’t know. The acidity was knocked completely off. So under the acidity and with some sugar there’s some nice fruit flavors.

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It is made like bent tweezers and at the end is either a braided line for fishing or a thin string for a lawnmower - trimmer. It makes sense to use this tool when there are many fruits and it is necessary to find the right time of ripening.




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It is also good to test the thickness of the rope according to the variety of sea buckthorn, so that the fruits do not bounce too much. Some varieties have a longer stem and others are like stuck. A little practice and it works like a joy. We don’t have time to sort it all, so it freezes, and when it’s time, it gradually gets rid of the leaves while you’re still freezing them.

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can you describe how the tool is used @Viktor ?

The method of collection is on the video. Basically, I walk over a branch and the fruit falls into a box that is slung over my shoulder. If the bush is very tall - I have 5-6 m, then I stretch a white non-woven fabric under the bush and the fruits fall on the fabric. Walking up a ladder with a box on your shoulder is not comfortable. It works great for smaller bushes.

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i had 3 bushes 5 years ago. 2 female and a male. i liked the fruit but picking was way too labor intensive for what i got so i removed them. that said they grew very fast on my rocky clay soil so long as they had good drainage. had fruit in the 2nd year from a 12in. seedling.

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i dont have any seaberries but ill have to try that on autumn olives @Viktor

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This year, I didn’t have to collect because the birds took care of it for me. Specifically, tits and magpies. They peck at it, and then it starts fermenting, and as a result, the fruits have a somewhat unpleasant odor. After that, I can’t use this tool anymore, so I have to pick them by hand, which I naturally don’t want to do. So this year, nothing went into the freezer.

As for that tool, various curved kitchen utensils can be used for it, such as a turner or a potato peeler, just instead of the metal blade, attach a fishing line and so on. It doesn’t have to be tweezers. I prefer longer tools so that I don’t have to lean too much towards the branches.

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hopefully someday a breeder can develop a variety that the berries grow further from the branch to aid in picking.

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The variety I’m harvesting in this video has slightly longer stems. But I don’t know the name. It’s very easy to harvest with this tool.

I ordered a sweeter variety - Altajská, but something else arrived.

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