Most of the inexpensive contemporary ones seem to be cheaply made and don’t hold up well for me. Some of the antique versions of these - such as the clamp-on White Mountain peeler - are made of tougher stuff, and can sometimes be found on eBay. They’re not bad for light use.
I haven’t tried the KitchenAid option, as I don’t have the required mixer. The only other modern peeler that I’ve tried and found worthy of recommendation is this one, though it’s quite expensive as well. Amazon has it here. If you process a lot of apples, it’s arguably worth it.