Here is one move vid from “deep south homestead” who uses the OAG method to can okra for frying.
Note - there are lots of comments on the video’s by OAG and DSH… from people who tried this method, and cooked the okra and had very positive stuff to say about it.
Some do question the canning method…
There are really no negative comments… no one got sick or died.
Many say that this is how their Grandmother canned okra.
OAG says a few times that Pickles are canned this same way… and that the ACV and Salt is what preserves the okra… similar to how pickles are preserved (without pressure or water bath canning).
One reply had a somewhat technical answer as to why this works.
Hundreds of people tried it and reported back very good results.
I have one half pint canned that I did back in July.
I will do my best to try it out this week, and see how it cooks up, taste… and will give a report on it (hopefully) 