My mom always froze okra but my cousin canned it whole in the pressure canner (no vinegar) for frying later. Never tried it myself. I do enjoy fried okra but like you prefer it oven baked or pickled whole. Cooking it in the oven is so easy. I adjust the cooking time/temp based on how thick the okra is, usually 375/400 for about 45 min. Thanks for all the delicious photos. Yum.
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