Chinese Sweet Pit Apricot

[thecityman]

nice. FYI, part of the reason I asked was related to this recent story and thread about possibly using pits in recipes.

Eating/using fruit pits in recipes?

SO, tonight I’m looking up recipes for cherry pie and I come across one that instructs you to crush the cherry pits with a rolling pin, take the seed out of the pit, and incorporate them into the pie. WHAT? I’d never heard of such a thing, so a few google searches later and I’m reading a few articles about how wonderful the seeds taste and how you should always use peach seeds, cherry seeds, apricot seeds, and so on. It says the cyanide rumor (which I’d heard before) was greatly exaggerated, …