I haven’t seen a problem with SWD here, although they are in the area. I think my varieties are ripe early enough to escape the worst of it.
But I think the way I protect them from birds, etc. would probably keep the SWD out as well. I posted about it a couple years ago:
After putting the net bags over the berry heads I use a cable tie to snug it down around the stem which keeps out the bugs.
Besides keeping bugs out, I actually found it super easy to juice the berries if you don’t feel like separating them individually. You just cut off the bags of berries, put them in the freezer for a few days and then thaw them out and wring out the bags of berries. The freezing helps break down the berries to get the juice out easily. I did this for making jelly last year. But I do think cooking the berries whole may provide some more of the medicinal/health benefits from the skins, but that is just a guess.