Our neighbor has a huge Yuzu tree that produces hundreds of fruit. Naturally we get a lot of them to eat. Yuzu is sour and bitter, emphasis on bitter. But, it’s bitterness is complex, and once you get over the shock of the flavor it becomes rather addictive. We have made Yuzu sorbet several times (very refreshing), and the neighbor makes marmalade (very different and good in small amounts). I can’t say I am eager to get another bag of fruit, but I wouldn’t wince either.
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