Is the flesh on this yellow too? I was thinking it would be awesome to combine genes for yellow flesh with genes for red flesh because I suspect they occur on different parts of the genome and would be in addition to each other rather than offspring just inheriting one or the other. Could you imagine how tropical the apple would look when it’s cut to reveal swirled yellow and deep orange (where the red pigment overlays the yellow)? The novel combination of pigments would likely unlock a new flavor profile in apples (since pigments can affect flavor).