Duchess D’Angoulme has been in cold storage a month and I’ve been eating them daily. The results are a good quality pear that has some grit near the core. It’s not exceptional it lacks the quality of really good pears. It’s still a good pear and it’s storing very well this year. The sack shown above i.picked on November 7th are what has been in cold storage. First I ate what was left on trees A windfall of windfalls! before I started eating these.
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