That’s a pretty nice looking fruit! It might be what @Orange120OD is looking for, and us folks farther north could probably make it work with a modicum of winter protection. Out of curiousity, what part of 7b are you in? Are we talking South Carolina or Philadelphia? Or somewhere out west?
@manfromyard I’m no expert but I bet wrapping them in newspaper and placing them snug into a small box would be fine. My father in law brought us a native variety that was just tossed into a five gallon bucket. All we did was place them on a prepared bed and they rooted 100% all on their own. If you think of it come spring and can aquire some I’ll gladly compensate you for them.
I’m glad a saw this pop up. I didn’t think I had fruit on my cactus because they never turned from a green color. I picked a couple and cut them open. Certainly not something worth collecting for food, but they were like a sweet/tart aloe with lots of rock hard seeds. These are from southern Michigan.
Back to the top. Harvested a bunch, and time for fall processing. Picked, steamed, and mashed to extract the juice. Put thr mash in the vitamix to blend finely. Then filtered once through a strainer, and a second time through cheesecloth.
Lot of work but I get so many requests for this jelly that Ive started giving it away for Christmas gifts. So Prickly pear jelly, prickly pear ice cream, and prickly pear curd for some cupcakes in a few days!
So, correct me people if I’m wrong, but it doesn’t look like any of the flowers from this Barr’s dwarf have pollinated yet, correct? You can see where 3 flowers were and now there’s a new one. Or do those green parts swell and turn into the fruit? I don’t think I’ve had more than one flower open at a time and my other 4 types are not flowering
Yes. We can not grow enough for our voracious grand daughters. We have large wild Eastern Prickly pear. And despite a large size they give fruit modestly. We have spread pads around to get more eventually.