I bought three but haven’t tried them yet. I’m kept too well fed 
I plan to cut one of them and take it on the plane with me when I leave.
The pomelo in Phetchaburi I’ve been having at lunch are outstanding right now, and I’m eating jackfruit, watermelon, and papaya with breakfast. Maybe I’ll try one for lunch.
Edit: they are very good, especially considering they were probably picked 7 months ago. Skin just a little wrinkly but flesh is still dense and crisp. Similar to the ones I kept in my fridge for a couple of months.
I bought these 3 days ago and they’ve been on the counter in a closed plastic bag. I’ve had better flavor on them but these still have plenty of sugar and I think I prefer it to the very pretty Envy apples they had. I should have looked and bought a couple of they are from New Zealand.
These aren’t as good as this basque cheesecake with red berry compote though.
