I’ve read many studies where colors of fruits are associated with certain health benefits eg. Orange - vitamin c, blue- anthocyanins, green chloraphyl, etc… Those associations are not widely understood with red fruit but what I typically have read is its associated with lycopene such as in the case of tomato’s, or autumn olives, goumi etc. My point is red apples may be important for eyesight and need to have a place in our cider. Red cherries are another super food . red apples I suspect are equally impressive but untested.
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