Who knows an apple variety that is : Tart; breaks down to mush in pie cooking; and has good disease resistance for Zone 7?
@Lucky_P Does MonArk fit this description?
Thanks.
Blenheim Orange? Scott grows it and I think is in 6 or 7.
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Love Macs and jonagolds best for pies. Mott Pink for tarts. 
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Caville Blanc. A classic for good reason.
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David Vernon at Century Farm Orchard NC tells me his three picks of heirloom apples for pie are: Black Twig; Magnum Bonum and Summer Rambo.
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The queen of apples!
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Calville Blanc maintains is shape when cooked.
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