The best way to combat all insects is to not leave any figs past ripe. With wasps, bees and ants, they will increase over time as long as there is a food source for them. Fruit flies will find their way in regularly from the outside environment, it seems like they tend to move more during rainy periods too and will increase no matter what as their populations peak at the end of summer. But collecting any spoiled figs and sealing them in a bag is very important to prevent an explosion locally. SWD and vinegar flies can both attack ripe figs (SWD tries stinging unripe figs sometimes, but I believe the drop of latex smothers the breathing tubes on the eggs and they never hatchā¦ except cracks expose the interior which does not bleed latex, although cracking only begins happening when near ripe), but AFF lays itās eggs in the ostiole of unripe figs, which causes premature softening and spoilage before ripe if the larvae can make it into the center of the fig.
AFF is a much more serious problem, SWD and vinegar flies have been in with the figs since they started ripening. But as long as I picked them at tree ripe, or only a day or 2 past that, and then finished ripening them indoors until jammy I was getting perfect figs. But after leaving spoiled figs out when I got overwhelmed I am in the same boat.
So now I get to see which varieties do better, what I was thinking about figs having a solid interior, and also having syrup seems to be true. Adriatic JH for example will often have some tiny dead fruit fly larvae floating in the syrup at the eye, but usually remain unspoiled, or only spoiled around the eye so still useable. Unfortunately, the Etna types are vulnerable because they will often have a partly open eye, the larvae can make their way to the center easily. They donāt actually eat the fruit, AFF eat yeast, which they help grow by chewing up the insides to release juice. That is what causes the premature softening I believe, ethanol or possibly ethylene from the yeast.
So my plan is to begin collecting all the spoiled figs again as soon as I can, probably after this next rain, and use them as a trap for adults by leaving the bags open overnight and then quickly closing to seal them in. And also hope for a good wind event to redistribute them into the environment, a cool spell followed by a warm fall would help also.