Jug 1 was spoiled. The local cider I made it from has been UV pasteurized which may have killed the wild yeast I needed for fermentation. I tried again with cider I pressed from my Goldrush apples but its too soon to tell how it will turn out. I’m also sitting on a bunch of Winesaps that I intend to press when I get the time.
I use Star San for disinfecting the buckets and jugs and with Goldrush and Winesap apples I hope to get something good.