Some info:
https://blog.michaelscateringsb.com/cooking_on_the_american_r/2009/06/a-tale-of-two-berries.html
Gaviota is characterized by its exceptional fruit quality (especially flavor), large fruit sizes on the order of 26-28 grams per fruit, and a plant form that is open, compact, and erect in comparison with Camarosa and Chandler. Also, fewer small fruit are produced, resulting in a cull rate that is only half that of Camarosa. Gaviota fruit have better rain tolerance than Camarosa.
This seems to have been posted in June 14, 2009 so they have been around for quite a while.