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Shishito are the best peppers I grow! So prolific and tasty. I’m a huge fan!
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Shishitos are so good! One year we had a plant that made it thru our 10a winter while unprotected outdoors. We lost it the second winter, but it’s now gotten into my head that we should have perennial shishito plants.
I’m trying another variety of Japanese frying pepper this year: Murasaki. It has the prettiest purple seedlings. Hoping it’s as good as shishito!
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Been playing with a new macro lens. The only things I’ve photographed so far are plants, of course. Here is Ananas Noire tomato
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Adding that one to my list for next year!
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I’m doing Cherokee Carbon, Striped German, Cherokee Purple, Red Snapper, i think one more
Peppers:
serrano, habanada, jalapeños, white ghost for a friend, fresno chilli, Brazilian starfish, hot paper lantern, aji cachucha
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