I have Haralson on some unknown dwarfing rootstock. The tree grew 5’ tall and about 7’ wide. I get about a bushel off it every year. It ripens for me late September.
It makes a nice pie. I prefer a sweeter apple to eat fresh but it does keep well and is fine for those who savor hard, tart apples to eat. The sliced flesh keeps its shape when cooked so NOT a good apple for making applesauce (too chunky).
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