Help me pick a peach tree

[Bigmike1116]

So the basis for my disease question came directly from one of your previous posts about growing peaches in the mid Atlantic:

@scottfsmith

The main thing is get a variety more resistant to bacterial spot and brown rot.

Also the ideas for all the cultivars I was looking into came from you too, cross referencing the ones listed in your profile as “keepers” against previous posts about their qualities:

@scottfsmith

Rio Oso Gem - This old yellow peach is excellent, highly flavored and right near the very best. This peach is from California but was commonly grown in the southeast until recently.

@scottfsmith

Red Baron - This is a truly great peach, the showy pink blossoms are just icing on the cake. It has a very rich flavor similar to O’Henry. The only downside is the fruits can be on the small side.

@scottfsmith

Clayton - An excellent yellow peach with a creamy, Crawford-type flavor. Highly disease resistant as well. This tree oversets in the extreme and needs MAJOR thinning or they will not size up. The only downside of these is they are pretty soft when ripe. But boy are they juicy!

@scottfsmith

Gold Dust - A very good early peach. Early on I had problems with the tops getting squishy before the rest of the fruit was even ripe. Once the tree matured it got over that and now produces excellent early peaches every year, which the squirrels usually get most or all of alas. Note this is not exceptionally early, but it is the earliest peach I grow.

So I’m thinking based on the most current data Winblo and Red Baron would be good picks?