I got to try one Claygate Pearmain yesterday. Crispness may have suffered from hanging on too long, but the flavor was top notch. I’ve only tried a few heirlooms so far, but I’d compare this to a milder, sweeter version of Ashmead’s Kernel with a bit of pineapple flavor. I didn’t get a picture, but it was dull red/orange and russeted. Very good.