I should add another update here… I am keeping more apples longer than usual so I should get better data. Also Matt visited a month ago and we tasted some apples then, its on this thread:
Recently I have been eating through my Hunge’s. They are getting a bit past prime, so they are not a long cellaring apple. They are still very good but are a touch mealy now. Pomme Gris is also very good, also past prime but by even less than Hunge - more just a bit on the soft side, no mealiness yet.