Picked my “Kasandra” persimmon today. The tree grows in poor soil on a slope and has been bothered by deer horde. Finally it took off last year and this year.
The fruit is small, 35 grams. The taste is Chinese astringent type and I did not try the hard unripe ones. The little fruit is very potent. Super sweet. Even sweeter than the Chinese astringent type. I hope the rest can ripen before the month end.
Can someone compares it with American persimmon?
