Is a non-astringent American-Asian hybrid persimmon within reach?

Or maybe going the other way, try to cross Taishu with Morris Burton, or JT-02 with one of the MB descendants listed in this thread:

It sounds like these fruits aren’t truly and uniformly non-astringent, but have the genetics to increase the odds of a good cross. So, if “we” could get to work on that, that would be great.

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