Jujube

Technically true, but some won’t fruit that well, like GA866.

Lang is another one I’d recommend against, at least if you want it for fresh eating. Li is OK, but it takes a while to produce compared to some others and I haven’t been thrilled with it (not bad, but not top tier, at least so far after ~7 years).

Of the commonly available ones, I’d say Honey Jar, Sugar Cane would be best. Dong would be good for late season. For large fruit, Autumn Beauty and Dae Sol Jo are good. Bok Jo is another good one and massively productive, but not commonly available.

Lots of other varieties described here:

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