Mu was good. When it first started setting fruit, the fruit was forgettable but as the tree got older, the fruit got better and better. I wish I still had it. I had the same situation with China Yellow. It started out mediocre but as the tree got older the fruit got better and better.
I had a photo of a partially shriveled Honey Jar fruit because that’s all I could find. The fruit had a shelf life on the tree of about 15 minutes. If you woke up at 7 am and rushed out to the HJ tree, you might find a crispy one and when you could, they were pretty good, so I do know why people like them (but still not nearly as good as Black Sea), but if you waited until 7:30am, they would all be shriveled. I had that tree for years and it always set too much fruit that it could not ripen. I have two HJ trees here in Missouri and they are exactly the same. I will probably top work them next year to something better, which will be just about anything else.
I had problems with Li shriveling for years but eventually was able to water it enough to get superb crisp fruit. I never reached that point with HJ. And HJ fruit is so small anyway, that it’s not worth the extra effort. I can compare Black Sea to HJ and when I do, BS also sets large numbers of smaller fruit. The difference is that BS does not shrivel its fruit no matter how heavy the fruit load is. It takes days for a BS fruit to start drying out. Which brings me to the fruit quality. Dried BS fruits are in a different league than dried HJ fruits. Dried BS fruits are superb, among the best of all dried jujubes. Dried HJ fruit are edible, and that’s about all I can say about them. I would rather have one Black Sea tree than 10 HJ trees.