It’s not ‘polk’ your’re talking about, right?
Glad some of the North Carolina universities are researching poke.
I’ve eaten it for over 60 years and never had a
bad reaction to it.
It’s not ‘polk’ your’re talking about, right?
Glad some of the North Carolina universities are researching poke.
I’ve eaten it for over 60 years and never had a
bad reaction to it.